Think back to a favorite dish from childhood — one that appeared at family gatherings, holiday feasts, or Sunday dinners. Maybe it was a casserole or a dessert, or a special family recipe that had been handed down from one generation to the next. Yet somehow, you haven’t tasted it in years. Food reflects the time in which it’s made. Advances in refrigeration, the rise of convenience foods, changing ideas about nutrition, and evolving home cooking habits have gradually pushed many once-popular recipes into obscurity. The six dishes that follow were all considered perfectly respectable ...Read More