Were John Smith and Pocahontas Really in Love?

Author Timothy Ott
November 21, 2024

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Certain origin stories have embedded themselves in the American foundational canon despite — or maybe because of — the degree to which the truth was embellished or outright fabricated. The anecdote of George Washington chopping down a cherry tree was invented by biographer Mason Locke Weems. The midnight ride of Paul Revere to warn of approaching Redcoats was exaggerated by poet Henry Wadsworth Longfellow. And the cross-cultural relationship between Pocahontas and Captain John Smith, originally documented with minimal romantic elements by the latter, has been twisted and reformulated enough times that most people have little idea of the true nature of their connection.

Of course, getting to the truth of 400-year-old events is always a little dicey, particularly when the relevant details have largely been passed down by just one person. But that hasn’t stopped historians from drawing conclusions from the available evidence, and we’ll take up the task here to determine whether Smith and Pocahontas were actually engaged in a romance, and why this unlikely love story has endured through the ages.

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Pocahontas Was an Intermediary Between the Settlers and Her People

First, the agreed-upon facts: Smith arrived in current-day Virginia with the rest of the English settlers at Jamestown in the spring of 1607. Toward the end of the year, the 27-year-old captain was captured by a group of Powhatan people, a confederacy of more than 30 Algonquian-speaking tribes. However, Chief Powhatan, also known as Wahunsenaca, ultimately released Smith to foster trade relations between the Indigenous peoples and the European settlers.

At some point around this time, Smith became acquainted with one of Chief Powhatan’s daughters, a girl of about 11 years old named Amonute, also known by her nickname, Pocahontas. Despite her young age, the smart and spirited girl served as a liaison between the two groups, and Smith recorded her presence at Jamestown in various manuscripts and letters.

Their paths diverged in 1609, when relations deteriorated between the settlers and Indigenous peoples, and Pocahontas was forbidden from visiting the settlement. That fall, Smith returned to London after being injured by an exploding keg of gunpowder.

In 1613, Pocahontas was taken captive by another English captain, Samuel Argall. It’s unknown whether the events that followed were forced upon her or in any way voluntary, but she went on to convert to Christianity, taking the name Rebecca at her baptism, and she married tobacco farmer John Rolfe, with whom she had a son.

In 1616, Pocahontas had a brief reunion with Smith during a visit to England with her husband and a Powhatans delegation. She died from an unspecified illness shortly before her planned return to Virginia.

Why Are They Called ‘Soap Operas’? 

Author Kristina Wright
November 21, 2024

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If you grew up anytime between the 1950s and 1990s, you may have had a family member who tuned in every afternoon to watch their favorite TV soap operas. Or maybe you had your own favorite show that you watched during summer break or sick days from school. These daytime dramas, airing Monday through Friday, were fixtures in many households, providing homemakers, stay-at-home parents, and even kids home from school with a daily escape into the lives of familiar characters. For more than seven decades, soap operas have held a unique place in popular culture, with their tales of romance, betrayal, family feuds, timely topics, and farfetched plot twists. Here’s a look back at the origins of this nostalgic television genre, and the reason these long-running TV serials came to be known as “soap” operas.

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Soap Operas Started on the Radio

Soap operas trace their roots to the early days of radio in the 1920s. At the time, they were simply called “serial dramas” or “radio dramas” because of their recurring nature. Originally airing in the evenings, the first radio dramas included a variety of genres to entertain families. Once advertisers recognized the potential of the medium to sell their household products, radio dramas made the switch to daytime and a largely female audience. The storytelling format was structured so that listeners, who were primarily homemakers, could easily follow ongoing storylines while they did their household chores, even if they missed an occasional episode.

One of the earliest soap opera precursors was Clara, Lu ‘n’ Em, which debuted in the evenings on NBC’s Chicago radio affiliate, WGN, in June 1930. The series had begun as a sorority sketch created by three friends at Northwestern University and centered on three Midwestern housewives who shared a duplex. The show was picked up by the NBC Blue radio network and gained a national audience before going on to become the first network daytime serial when it shifted to a matinee time slot in 1932.

In October 1930, WGN debuted the radio serial Painted Dreams, which is credited as being the first daytime soap opera for radio. Created by radio actress Irna Phillips, whose considerable contributions to the medium earned her the nickname “the mother of the soap opera,” Painted Dreams featured a character named Mother Moynihan, who doled out old-fashioned advice to the two young women who lived with her. Phillips not only wrote the scripts for the series, but also played the part of Sue Morton, an orphaned young woman who lived with the widowed matriarch along with Moynihan’s daughter Irene.

The Best Gifts for the History Buff in Your Life

Author Bennett Kleinman
November 19, 2024

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Holiday shopping isn’t easy, but if you know any history buffs, we’re here to help. Whether your loved one is passionate about American history, ancient civilizations, global exploration, or historic architecture, we’ve compiled a list of gifts that we hope will be the highlight of their holiday season.

Got a friend who can’t stop thinking about the Roman Empire? Consider a rare relic for them to display on their desk. Looking for a pastime with a focus on past events? Try these games and puzzles that are both fun and educational. Here’s a look at the 10 best gifts for the history buff in your life.

Credit: Image Courtesy of Etsy

Genuine Roman Coin

It’s not every day you can acquire a museum-worthy piece at an affordable price, but that’s exactly the case with these genuine Roman coins available on Etsy. Dating back to the fourth century CE, these coins were minted during the tail end of the ancient empire. This was a time when the Roman government shifted from minting silver currency to bronze, as the latter material was far more plentiful. Each piece has been inspected by professionals to ensure authenticity, and is presented in a stylish glass-and-leather display case with a placard denoting pertinent information. You can also choose coins depicting the likenesses of specific Roman emperors, including Constantine the Great (306 to 337 CE), Constantine II (337 to 340 CE), Constans (337 to 350 CE), or Constantius II (337 to 361 CE).

Etsy, $49.99

Watch These Thanksgiving Specials of Your Favorite Old Shows

Author Kristina Wright
November 14, 2024

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Want to add a little nostalgia to your Thanksgiving celebration? Try revisiting these beloved Thanksgiving specials that perfectly capture the joy and chaos of the holiday. These Thanksgiving-themed episodes celebrate family and friendship, bringing a mix of laughs, heartwarming moments, and plenty of hilariously relatable family drama. From awkward dinners and family squabbles to unexpected guests — and, of course, the occasional kitchen disaster — these episodes remain timeless no matter how many years go by.

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That Girl 

“Thanksgiving Comes But Once a Year, Hopefully,” Season 2, Episode 11 (1967)

In this Thanksgiving episode from the feminist TV classic That Girl, Ann (Marlo Thomas) and her boyfriend Donald (Ted Bessell) want to spend Thanksgiving together, but their respective parents have other ideas. Ann ends up hosting dinner at her apartment and trying to honor each family’s traditions — with comically frustrating results.

Watch on Peacock

Did Pilgrims Really Wear Buckled Hats?

Author Nicole Villeneuve
November 14, 2024

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When the Pilgrims began their 66-day journey aboard the Mayflower in 1620, they weren’t wearing the buckled hats and black suits and dresses they’re known for today. Sailing from Plymouth, England, to their settlement near Cape Cod, Massachusetts, the Saints, as they called themselves (the term “Pilgrim” didn’t originate until the early 1800s), actually wore clothing more tailored to their arduous voyage. 

Common men’s garments included wool stockings, billowy knee-length pants known as breeches, and close-fitting jackets known as doublets. Women, meanwhile, wore waistcoats, long skirts known as petticoats, and a linen hair covering called a coif. Clothing was mostly made from durable wool and linen and was often layered to protect against the cold New England winter climate. 

Both men and women wore leather latchet shoes, and both, though primarily the men, also wore tall, wide-brimmed hats with a flat top — a particularly identifiable piece of the Pilgrim wardrobe that has become practically synonymous with colonial America. The truth is, however, that neither the shoes nor hats featured the overstated buckles we associate with Pilgrim attire. Shoes were fastened with a leather strap or laces, and hats were generally unadorned. 

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As for the dark-colored clothing, Pilgrims did wear black occasionally, especially on Sundays, but it was not part of the daily uniform. In fact, black dye was expensive and difficult to obtain and use, so dark clothing was primarily reserved for upper classes or very special occasions, such as portrait sittings. The 1651 painting of Plymouth Colony Governor Edward Winslow is believed to be the only portrait of a Pilgrim made from life; in it, he wears a black doublet and white collar and cuffs, feeding into the misconception that this is how Pilgrims usually dressed. In reality, it was a formal outfit for a rare event. Pilgrims actually wore quite colorful clothing in their daily lives. According to documents such as personal wills and cargo inventories from the Mayflower, everyday clothing was made in colors such as red, blue, purple, and green, all derived from plant-based dyes that were much more attainable to many families. 

Was Paul Bunyan Real?

Author Timothy Ott
November 14, 2024

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Even in this age of internet-inspired distractions, Paul Bunyan remains a well-known figure in the pantheon of American icons. It’s easy to see why when considering his portfolio. A hardworking lumberjack, Bunyan cleared entire forests with a single stroke of his ax; created natural formations such as the Grand Canyon with his sheer size and strength; and was even kind to animals, as illustrated by his longtime companionship with Babe the Blue Ox. No fewer than six towns lay claim to being his birthplace, while others boast a variety of Bunyan statues, restaurants, and events.

Of course, part of the attraction to this legendary figure stems from the exaggerations inherent to the tall-tale tradition. We know there wasn’t really a human so massive he needed to be carried by five storks as a baby and created entire lakes when his footsteps filled with water. On the other hand, it’s often pointed out that truth is stranger than fiction, so perhaps there was a real-life lumberjack so unusually strong and brave that he inspired the character who grew to such outlandish proportions in the stories that followed. Peering back through the legend’s many branches, here’s a look at where and when this larger-than-life woodsman first marked his presence.

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The Possible Real-Life Inspiration for Bunyan

One candidate for the real-life Bunyan was a French Canadian logger by the name of Fabian “Saginaw Joe” Fournier. A large man who supposedly sported two full sets of adult teeth, Fournier was known for his shows of strength and hard-drinking ways, until he was killed in the rough-and-tumble logging town of Bay City, Michigan, in 1875.

The other main hypothesized model for the tall-tale icon was a French Canadian lumberman named Bon Jean, an alleged participant in Lower Canada’s Papineau Rebellion of 1837. Bon Jean’s formidable reputation spread across the border by way of his countrymen who sought work in the Great Lakes region, and, the theory goes, his Québécois moniker was eventually Americanized to “Bunyan.”

However, according to Michael Edmonds, author of Out of the Northwoods: The Many Lives of Paul Bunyan, there are problems with both of these origin stories. The source of the Fournier theory was a logger-turned-writer named James MacGillivray, who published some of the earliest newspaper stories about Bunyan in the early 20th century. But his own source proved to be dubious. Decades later, MacGillivray wrote in a letter how he’d learned of the Fournier connection from a timber cruiser (land appraiser) named Jimmy Conn. However, that contradicted an earlier account of MacGillivray’s in which he claimed to have heard of Fournier back in 1887, a time when Conn was just a teenager and too young to hold such an advanced position.

Edmonds traces the Papineau Rebellion theory, meanwhile, to author James Stevens, who relayed the anecdotes of a French Canadian old-timer for his popular 1925 book about Bunyan. Over the years, the identity of this participant in the uprising was fused with that of a French Canadian folk character named Bon Jean. However, researchers who combed the archives of information related to the rebellion found no mention of a Bunyan or anyone with a similar name.

It’s quite possible that a logger with bulging muscles and nerves of steel made his way into the first Bunyan tales by hauling a massive white pine trunk or overpowering a vicious beast of the north woods. However, the identity of such an individual — or individuals — was unknown when researchers first began digging for him more than a century ago, and it remains unknown today with the original sources long gone.

These Retro Toys Are the Perfect Unique Gifts for All Ages

Author Kristina Wright
November 13, 2024

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Ready to take a trip down memory lane? Before tablets, touchscreens, and Wi-Fi, toys were all about tactile fun, imagination, and the joy of hands-on play. Today, retro toys carry a special charm, reminding us of simpler times when even a bouncy spring or simple building blocks could offer hours of entertainment. In a world where tech toys are constantly evolving, these classics have stayed true to their roots — some have barely changed from their original designs, while others have adapted for new audiences in surprising ways.

Whether you’re looking to reconnect with your childhood favorites or introduce a new generation to the magic of these timeless playthings, these retro toys will bring a touch of nostalgia.

Credit: Ken Howard/ Alamy Stock Photo 

Rock ’Em Sock ’Em Robots (1965)

With the tagline “Knock his block off!” and a comic book-worthy illustration on the box, Rock ’Em Sock ’Em Robots quickly captivated audiences when they were introduced in 1965 by toy designer Marvin Glass. This two-person game featuring boxing robots Red Rocker and Blue Bomber inspired many a playful boxing match in the decades that followed, and is still capturing imaginations today. A live-action movie starring Vin Diesel is rumored to be in the works, but until these toy robots hit the big screen, you can find them at Walmart for $21.92.

We Cooked the World’s Oldest Written Recipes

Author Bennett Kleinman
November 7, 2024

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The ancient Babylonians, who lived in modern-day Iran, Iraq, Turkey, and Syria as far back as the early second millennium BCE, were among the earliest human civilizations. They pioneered such concepts as written language, legal justice, and mathematics, and the culinary arts are no exception: The world’s earliest written recipes survive today in the form of ancient Babylonian tablets dating to around 1730 BCE. The tablets were unearthed in the 1920s, but were initially thought to be medical texts. It wasn’t until the 1980s that researchers finally deduced that the artifacts actually comprised an early cookbook — in fact, it’s considered to be the oldest surviving cookbook in the world. 

I was curious to see how these early recipes tasted — especially compared to contemporary dishes — so I set out to recreate a couple of them and try them myself. One of the three tablets contains a summary of 25 recipes for various stews and broths, while the other two describe those recipes in more detail. But the tablets still lack critical specifics, such as exact ingredient amounts and cooking times. The translation for one recipe, for instance, simply says, “Meat is not used. You prepare water. You add fat…” and so on, which would have been hard to replicate. Luckily, a team at Yale University used the information on the tablets, along with their scholarly knowledge of ancient Babylon, to compile several modern recipes that are considered accurate interpretations of those ancient meals. 

Using their findings, I prepared two of the recipes at home: a lamb and beet stew, and a vegetarian broth whose name has been translated as “unwinding.” (Though it’s unclear why it’s called “unwinding,” experts suggest it could have been a dish people ate to relax.) Despite the ancient nature of these recipes, it wasn’t difficult to compile the ingredients, or at the very least suitable substitutes. 

Lamb and Beet Stew

The primary dish I made was a lamb stew. Lambs were among several animals that were domesticated in ancient Mesopotamia, and were a key component of cuisine in the region. Mesopotamia was also an agricultural hot spot that came to be known as the Fertile Crescent — referring to the area’s rich, fertile soil — so it comes as little surprise that the lamb stew contained plenty of fresh veggies as well. 

Credit: Original photography by Bennett Kleinman
  • Ingredients
  • 1 pound diced lamb leg
  • ½ cup rendered fat (we used cow fat instead of sheep fat)
  • ½ teaspoon salt
  • 1 cup beer
  • ½ cup water
  • 1 small chopped onion
  • 1 cup chopped arugula
  • 1 cup spring onions
  • ½ cup cilantro
  • 1 teaspoon cumin
  • 1 pound diced red beets
  • ½ cup chopped leek
  • 2 cloves garlic
  • Coriander seed, cilantro, and kurrat (we used spring onion) for garnish

For this dish, I had to make a few minor adjustments given the ingredients I had available. The recipe as written called for an Egyptian leek called kurrat, which is known for having a mild onion and garlicky flavor. Given the similar flavor profile, spring onions are a suitable alternative, so I used those instead.

The dish also calls for beer, which was a major component of Babylonian culture. It was difficult, of course, to find a beer that would have been exactly like the ones drunk by the ancient Babylonians, but I looked for an option that was as close as possible. Most of the beer recipes archaeologists have uncovered from ancient Babylon are made with barley. Tate Paulette, the author of In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia, writes that “there’s no evidence for the use of hops” in Babylonian beer, unlike in modern beers. He also notes that early beers often included “date syrup, and additional flavorings,” giving them a sweetness. Brew Your Own magazine, meanwhile, points out that many ancient beers were sour in nature. Taking all this into account, I selected a fruity and sour ale to roughly replicate the taste profile of Babylonian beer.

Credit: Original photography by Bennett Kleinman

The cooking process for this dish was rather simple, and not unlike how you’d prepare any modern stew. The major difference was how heat was applied — while cooks in ancient Babylon would’ve used an open flame, I used an electric stovetop. 

6 Photos That Define the 1950s

Author Tony Dunnell
November 7, 2024

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The 1950s were a decade of profound change and contrast, both in American society and globally. For the U.S. in particular, it was an era marked by postwar optimism, economic prosperity, and technological advancements. But it was also a decade of social tensions, Cold War fears, and the ever-increasing stirrings of cultural revolution. These complexities were captured in the period’s photography, from celebrity snaps by the burgeoning paparazzi to powerful images of the Civil Rights Movement taken by experienced photojournalists.

Here are six photos that encapsulate the spirit and struggles of the decade, and have become iconic images of the 1950s.

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Einstein Sticking Out His Tongue (1951)

This playful photograph of Albert Einstein sticking out his tongue was taken on the renowned scientist’s 72nd birthday on March 14, 1951. Einstein was seated between Frank Aydelotte, head of the Institute of Advanced Study in Princeton, New Jersey, and his wife at a birthday celebration. The paparazzi were lurking outside, hoping to hear from — or at least take a photo of — the world-famous professor. According to some accounts, Einstein was irritated by the photographers and so he stuck his tongue out at them. Whatever his motives, the resulting photo — captured by United Press International photographer Arthur Sasse — was one of levity. It helped establish Einstein’s public image as the “nutty professor,” humanizing one of the greatest scientific minds of the 20th century. Einstein himself loved the photo and had it put on greetings cards that he sent out to friends. 

7 Common Items That Used To Be Extremely Valuable

Author Tony Dunnell
November 7, 2024

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When we take a look back through history, we find that many items we now consider commonplace were once rare, exotic, and incredibly valuable. These precious commodities were often out of reach for the majority of people, reserved for royalty and wealthy citizens.

The journey of these items from scarcity to ubiquity tells a fascinating story of human progress, a tale of technological advancements and shifting global economics. Centuries of exploration, agricultural developments, industrial innovations, and the opening of new trade routes transformed our material world. What was once worth its weight in gold may now be found in every household, often used — or even discarded — without a second thought.

Here are some now-common items that have undergone this remarkable transition, from spices that once financed entire cities to beverages that sparked riots and wars. 

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Salt and Pepper

Salt and pepper were often known as “white gold” and “black gold,” respectively, by merchants of the ancient world. Salt was once essential not just for flavoring food but also for preserving it, making it crucial for survival and expansion. It was transported along the ancient salt routes to markets across Europe, making some citizens, cities, and regions extremely wealthy. The city of Salzburg in Austria, for example, whose name literally means “Salt Castle,” amassed great wealth by trading salt. Pepper, meanwhile, was once so rare and desirable that it was literally worth its weight in gold and was sometimes used as currency. The desire for salt and pepper, along with other spices, was so high that it helped drive European global exploration in the 15th and 16th centuries.