Could You Pass a School Exam From the 1800s?

Author Bess Lovejoy
November 26, 2025

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Tests are rarely enjoyable, but imagine taking one in the late 1800s, long before multiple-choice options or standardized curricula. Back then, school exams could be long, demanding, and startlingly wide-ranging. You might be asked to diagram sentences, explain the circulation of the blood, name the capitals of ancient empires, or sketch a map — all before lunch.

One window into this world is The New Common School Question Book, compiled by Wisconsin superintendent Asa H. Craig. Published in 1899 with earlier versions dating back to 1872, this question book was used by candidates preparing for teacher exams, teachers writing tests for students, and common school (public school) students of various ages — common school was generally grades 1 through 8 — studying for those tests. 

The book’s thousands of questions, which are available in the Library of Congress archive, span a dizzying list of subjects — U.S. history, geography, English grammar, letter writing, written arithmetic, bookkeeping, drawing, inventions, government, physiology, and more.

The result is a vivid snapshot of what 19th-century Americans considered essential knowledge. Some questions still feel familiar, while others reflect a considerably different world.

So, could you pass a school exam from the 1800s? Let’s find out. Note: The questions and answers below are verbatim and may reflect the knowledge or biases of the time.

This Ancient Civilization Was More Advanced Than Rome

Author Timothy Ott
November 26, 2025

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Few history buffs need to be reminded of the accomplishments of the Roman Empire, which contributed lasting innovations in construction, publishing, law, and many other fields. Far lesser known and understood, however, is the Indus Valley civilization that sprung up around the Indus River and its adjacent waterways in modern-day Pakistan and eventually stretched into parts of modern-day India and Afghanistan. 

The Indus Valley’s peak years lasted from approximately 2600 BCE to 1900 BCE, around the same time that cities in Mesopotamia and Egypt were thriving. At the height of the civilization, the Indus people enjoyed advancements that not only surpassed those of their contemporaries but also rivaled — and in many cases outshone — the advancements that arrived more than a millennium later in ancient Rome.

One major drawback to studying the Indus Valley civilization is that, unlike the cuneiform script of Mesopotamia and the hieroglyphics used by the Egyptians, the Indus people’s distinct system of writing has yet to be deciphered. But while that has prevented historians from gaining significant insight into the minds of these ancient denizens, archaeological discoveries have provided plenty of evidence for their advanced thinking.

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Organized City Planning

Unlike the chaotic pathways of Mesopotamia, the streets of Indus Valley cities were established in a grid system oriented along the north-south and east-west axes, intersecting roads at right angles to one another, which allowed for an orderly flow in population centers that hosted upwards of 35,000 residents.

Main thoroughfares could reach 30 feet wide to allow for the passage of carts, while the entrances of houses were stationed off narrower alleyways, away from the busy streets. Most homes received water furnished by a private well and were typically positioned around a central courtyard to provide an area for light and ventilation.

The cities themselves were built on massive stone platforms, in some cases covering more than 80,000 square feet, to remain above the floods of the Indus River. One of the largest cities, Mohenjo-daro, is famed for its Great Bath measuring nearly 900 square feet; the ruins of this ancient hub are now a UNESCO World Heritage Site. And the Lothal archaeological site, another ancient city, features a basin around 700 feet long and 100 feet wide that is believed to be the world’s first dockyard.

Underlying all this construction was a system of measurement that followed carefully delineated ratios and led to the creation of oven-baked bricks of identical size. This, in turn, led to standard sizes for streets and buildings that could be found across urban centers throughout the Indus Valley.

Cities in the Roman Empire — which began in 27 BCE, more than a thousand years after the Indus Valley’s decline — were also renowned for adhering to a grid system, known as centuriation, and for a well-planned layout that placed forums and amphitheaters at the intersection of major thoroughfares. Yet Rome itself was not so carefully organized, with its collection of narrow, winding streets that emerged amid the hilly, swampy terrain of the original settlement. These conditions proved problematic as the city swelled to more than a million residents by the imperial period, with many Romans packed into multistory apartment buildings known as insulae that were susceptible to fires.

The Surprising College Studies of U.S. Presidents 

Author Tony Dunnell
November 19, 2025

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Though exceptions do exist — Abraham Lincoln and Andrew Johnson had no formal education at all — most U.S. presidents have earned at least an undergraduate degree. And in the majority of cases, their fields of study were well aligned with the role of POTUS.  

Subjects such as history, political science, law, and economics have long been common choices for a career in politics, while earlier leaders often followed a broad liberal arts education. But not all U.S. presidents chose subjects that were a natural fit for a future in the Oval Office. Here are four presidents whose fields of study might seem surprising for the commander in chief. 

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James Madison: Hebrew 

James Madison had an inquisitive mind long before he became the fourth president of the United States and the “Father of the Constitution.” As a teenager, he was sent to the College of New Jersey — which later became Princeton University — where he studied Latin, Greek, and theology, and read the Enlightenment philosophers. He completed the required three-year course of study in two years, but remained for an additional year to study Hebrew. 

At the time, Madison was considering a career as a clergyman, and a knowledge of Hebrew was important for biblical scholarship. That career, of course, never materialized, and Madison went on to become a statesman, diplomat, U.S. founding father, and president of the United States. He remains the only POTUS to speak Hebrew, and one of 20 U.S. presidents (out of 45) to speak a second language.

Listen to the Oldest Recording of a Human Voice

Author Kristina Wright
November 19, 2025

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Whether you grew up with 8-tracks and cassette tapes or digital playlists and podcasts, recorded sound probably feels like an ordinary part of everyday life. Today, it’s possible to capture a voice, replay it instantly, and send it around the world in seconds. But before the mid-19th century, the concept of preserving words after they had been spoken was the stuff of science fiction, because the means to do it hadn’t yet been invented. Indeed, to pinpoint the oldest known recording of a human voice, we have to go back almost 170 years, to a time when sound could be seen, but not yet heard.

Credit: Hulton Archive via Getty Images 

Thomas Edison’s Phonograph

For years, Thomas Edison was credited with the first recording of a human voice — and for good reason, even if it isn’t quite true. In 1877, he developed his famous phonograph, a device capable of both recording and replaying sound using tinfoil inside a cylinder to inscribe and then reproduce vibrations. Edison’s goal was to make improvements to Alexander Graham Bell’s telephone, and his approach came from his experience with telegraphy and telephony.  

Edison’s recording process involved sound waves entering a metal horn and causing a thin diaphragm to vibrate. Attached to the diaphragm was a needle that inscribed those vibrations onto a rotating cylinder covered in tinfoil. To hear the sound again, you simply reversed the process — the needle traced the grooves, the diaphragm vibrated, and the original voice reemerged from the machine. 

Because Edison’s device produced immediate, audible results, history long placed him at the start of the sound-recording timeline. Yet as is the case with so many breakthroughs, this famous “first” was not the true beginning. Nearly 20 years earlier, another inventor had quietly laid the groundwork for recording sound.

Iconic Photo Booth Moments From the Last 100 Years

Author Timothy Ott
November 19, 2025

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Since the photo booth’s debut 100 years ago, countless miniature images have slid out of these machines to be glued to scrapbooks, pinned on refrigerators, stuffed in drawers, and passed down to children. 

Although the technology for automated photographic machines dates back to the 1850s, the first fully functioning, customer-friendly photo booth arrived courtesy of Siberian immigrant Anatol Josepho in 1925. His “Photomaton” was an instant hit from its Times Square studio in New York City, drawing daily crowds of up to 7,500 people who handed over a quarter to receive a strip of eight freshly printed photographs.

Much has changed since the days when a team of attendants was required to guide amazed customers through the photo-taking process and the eight-minute wait for the finished product. Improved versions of the machine eventually delivered their wares far more rapidly, added color, and became a ubiquitous presence in arcades, amusement parks, and transit stations as they waxed and waned in popularity.

But what hasn’t changed is the photo booth’s function as a great social equalizer, which was apparent as soon as New York Governor Al Smith joined the rest of the locals and tourists who lined up to pose for this curious contraption at the height of the Roaring ’20s.

While many of the photo booth’s delicate relics have been lost in the century since its invention, here’s a look at seven survivors that encapsulate the eras in which they were taken.

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Unknown Couple, circa 1930

According to American Photobooth by Näkki Goranin, photo booths popped up across the country in the 1930s, offering a variety of experiences. Some studios provided distinct painted backgrounds, while others supplied props such as cardboard cutouts and hats. This unidentified couple from around 1930 seemingly enjoyed the latter option as they wielded a parasol and an assortment of Victorian headgear to enhance their Depression-era garb and spice up the shoot.

50 Facts About the 1950s

Author Bennett Kleinman
November 19, 2025

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The 1950s were among the most consequential decades in recent memory. The era introduced both revolutionary inventions such as color television and major milestones including the crowning of Queen Elizabeth II and the very first NASA astronauts. These years also saw unprecedented talents revolutionize the worlds of music, sports, and more. 

Of course, not every aspect of the ’50s was quite so rosy. In the U.S., Cold War tensions and the threat of nuclear warfare loomed large over Americans, and the ongoing fight for equality and civil rights sought to dismantle the systemic discrimination that plagued society. Let’s take a look back at this pivotal era with 50 facts about the 1950s, covering everything from the end of World War II rations to the debut of Kermit the Frog.

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Around 4 million American babies were born every year.

Post-World War II America saw a rapid increase in birth rates lasting from 1946 through 1964. It became known as the “baby boom,” and the 1950s were smack dab in the middle of it. During the ’50s, around 4 million babies were born every year in America, a sharp increase from the previous average of around 2.7 million births annually between 1910 and 1945.

The term “rock ’n’ roll” was first used on a Cleveland radio station.

Why is the Rock & Roll Hall of Fame located in Cleveland? Well, one reason is that a Cleveland DJ named Alan Freed coined the phrase “rock ’n’ roll” — at least publicly — on a 1951 radio broadcast. Freed hosted “The Moondog Rock & Roll House Party,” which popularized the name for the new up-tempo sound.

What Ancient Egyptians Ate for Breakfast

Author Tony Dunnell
November 13, 2025

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Ancient Egypt was an industrious civilization, with extensive trade networks, a highly productive agricultural economy, and ambitious construction projects that ranged from ship building to monumental architecture. It existed for more than 3,000 years, expanding from a scattering of hunter-gatherer settlements to become one of the greatest empires in the world, famed for its hieroglyphic writing, advanced mummification, and, of course, the pyramids. 

In order to fuel such industry, one thing was highly important: a solid breakfast. Luckily for the Egyptians, the fertile Nile River Valley provided abundant crops, helping transform Egypt into one of the most powerful agrarian civilizations of the ancient world. Annual flooding of the Nile created fields so fertile that in a good season, Egypt produced enough food to feed every person in the country with ease and still have a surplus. 

So, there was little excuse for a laborer to skip breakfast, or for a pharaoh’s first meal of the day to be anything short of satisfactory. Here’s a look at what ancient Egyptians consumed in the morning before a long day in the Land of Ra. 

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Bread

Bread was a fundamental staple of the ancient Egyptian diet. According to William Rubel in Bread: A Global History, more bread-related artifacts have been found from ancient Egypt than from any other period. The Egyptians made their bread from emmer wheat, one of the first crops domesticated in the region. Emmer is a hulled wheat, making it more difficult to turn into flour than other varieties. It was ground on flat stones called querns and then baked in ovens. 

Despite the popularity of bread in ancient Egypt, archaeologists have discovered one notable drawback. During the bread-making process, airborne sand often got into the mix, resulting in widespread dental problems caused by the abrasive nature of sand and grit in this common breakfast food. 

What Did People Do Before Shampoo?

Author Nicole Villeneuve
November 13, 2025

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Shampoo as we know it today is less than a century old, but the act of hair-washing stretches back thousands of years. So what did people do before sudsing up in the shower?

A clue can be taken from the word “shampoo” itself. It comes from the Hindi champo, meaning “to massage, press, or knead” — indicative of some of the early hair-cleansing practices, even if it was just with plain old water. Only later did the term come to describe what we now think of as washing our hair. Here’s a look at how people kept their locks shiny before modern shampoo.

Credit: The History Collection/ Alamy Stock Photo 

Ancient Cleansers

Around 4,000 years ago in the Indus Valley (modern-day Pakistan and northwest India), washes formulated specifically for hair began to emerge. Soapberries — fruit from the sapindus tree — were boiled with dried Indian gooseberries, also known as amla, to make a gentle cleansing solution. The soapberries produced a lather, while the amla’s fatty acids and vitamin C helped nourish tresses. Centuries later, the Yao people in southern China had a similar tradition, washing their famously long hair with rice water, a custom that continues today.

Rudimentary soaps made from animal fats and plant ashes were common in ancient Mesopotamia, Egypt, Greece, and Rome, although it’s unclear if these harsh concoctions were used for personal hygiene or for other cleaning such as laundry. Indeed, Romans typically maintained their hair simply by combing it and applying oils. Hair-washing wasn’t a regular habit, but rather a ritual one: Plutarch described women washing their hair before accessorizing it with flowers for the festival of Nemoralia in honor of the Roman goddess Diana.

In Egypt, soapwort plants were used to wash hair. These plants contain natural compounds known as saponins that create a mild lather when crushed. Animal fats were added for conditioning, citrus juices helped clean, and fragrant oils made it all smell good. Across the Atlantic, many Indigenous peoples in North America also used plants with saponins, such as yucca. The roots were peeled and ground into a sudsy pulp, then mixed with water to wash both hair and skin.

The Oldest Food Brands in Your Pantry

Author Kristina Wright
November 13, 2025

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Take a look around your kitchen and chances are you’ll spot a few brand names you’ve known your whole life. From Keebler cookies to Campbell’s soup, certain monikers feel like part of the family. 

Food branding — the use of a distinctive name or mark to identify a product — emerged in the late 19th century as industrialization made large-scale food production and packaging possible. Before then, most foods were sold in bulk, with no consistent labeling. Branding introduced the idea of reliability and reputation, allowing consumers to recognize and trust particular producers.

A few food and drink companies, however, had already established identities long before branding became widespread. Some of these brand names predate the industrial era itself and have remained in continuous use for centuries. How many do you have in your pantry?

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Twinings Tea (1706)

In 1706, English merchant Thomas Twining opened Tom’s Coffee House in London and began offering fine-quality tea alongside the typical coffee and hot chocolate, in the hopes of standing out from the competition. Social convention prohibited women from visiting coffeehouses, so Twining expanded his business in 1717 to include a coffee and tea shop where women could buy their tea directly. 

The Twinings Tea logo, created in 1787, is recognized as the oldest continuously used unaltered corporate logo in the world, and the company has operated from the same address — 216 Strand in London — since its founding. It was acquired by Associated British Foods in 1964, though members of the Twining family are still involved in its operations.

Why Are U.S. Dollars Green?

Author Timothy Ott
November 13, 2025

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U.S. currency is strongly associated with the green color that blankets these bills — so much so that “green” is understood to be a synonym for “money.” But while this link is deeply ingrained in the public psyche, that certainly wasn’t the case for anyone around before the U.S. government pushed out the first wave of green notes during the Civil War. 

At the time, there was no standard suggesting that money needed to be green, as evidenced by the plethora of colors found on currency around the world. So how exactly did American bills wind up coated in this particular hue?

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Early Currency Was Easily Counterfeited

There was paper currency in circulation when the United States took its first baby steps into nationhood, although it wasn’t green. From 1775 to 1779, the Continental Congress issued more than $2 million in paper bills to fund the Revolutionary War. These “Continentals,” which joined the foreign coins and various paper banknotes already in circulation, were tan-colored and made from a distinct cloth mixture that was intended to offset attempts at counterfeiting. 

Nevertheless, the British successfully introduced a stream of counterfeit bills into the colonies to devalue the American currency exacerbating the inflation problems caused by overprinting paper money that wasn’t backed by commodities such as gold or silver. By the end of the war, Continentals were all but worthless.

Mindful of the lessons learned from previous efforts to distribute money, Congress passed the Coinage Act in 1792, which established the U.S. Mint and specific denominations of copper, silver, and gold coins — but no paper currency.